How To Make Salame Di Cioccolata – Chocolate Salami

Advertiser Disclosure

Unbiased Content. Factual Advice.
 
In order to provide top tier advice from industry professionals - for free - we partner with sponsors. This post contains affiliate links and we will be compensated if you make a purchase after clicking on these links.
 
We want you to know this does not impact the quality of our content as writers are not influenced by this process. Links are added after the article is finalized. By doing this, we strive to bring you the most straightforward, factual advice to help you through your 20s. Learn more about our content process here.

Overview


Here’s a fantastic recipe for how to make chocolate salami by Italian Chef Chicca Maione. She can even teach you the art of making this in person through her cooking classes (If you are looking for a great vacation).

Your Dream Cooking Vacation

Our paid sponsor Cooking in Tuscany is keeping this platform free for you. Click below to view their all-inclusive Cooking Vacation and enjoy the ultimate authentic experience of life in Tuscany, Italy.

Don’t miss out on this unique experience!

Let’s Make Chocolate Salami!


Diet Considerations

  • Vegetarian

Ingredients (Serves 6 – 8)

  • 8 oz dark unsweetened chocolate in powder
  • 4 eggs
  • 10 oz cookies (animal cookies)
  • 8 oz sugar
  • 7 oz butter
  • 7 oz raw almonds
  • 6 oz pistachios (no shell)

Directions

Prep Time: 25 minutes.

Cook Time: 2 hours.

  1. Prep the butter and cookies

    Melt the butter. Chop the cookies into tiny pieces (smashing the cookies or using a food processor).

  2. Make the egg mixture

    Mix the eggs with the sugar in a food processor on high speed until frothy. Then add the chocolate powder and melted butter and blend on low. 

  3. Add it all together

    Put your mixture from step 2 in a bowl and add the cookies, the almonds, and the pistachios.  Mix together by hand; the mixture must be very thick.

  4. Make your rolls

    On a baking sheet lined with parchment paper, form a salami roll of about 7-8 inches with half of the mixture (Hint: wet hands make it easier to shape). Once you have a nice roll, tear the parchment paper lining the sheet in half and wrap your roll. Repeat with the other half of the mixture.

  5. Freeze

    Put the two chocolate salami rolls in the freezer for 2 hours to harden them. When finished, cut into slices; you can do thick or thin depending on your preference.

Get Personalized Help

Need Help?


1

Plan it into your week

The best way to remember to make it is to plan for it. Learn about meal prep through our article Meal Prep 101, by dietician Shannon Costello.

2

Print out the ingredient list

Need the ingredients list on hand? Simply pull up the article on your phone (it’s mobile compatible) or click here to print it out.

3

Email Chicca for help

Chicca’s here to help. If you need assistance with the recipe, email her at [email protected]

4

Take the class

Feeling adventurous? Take a trip over to Italy and take the class, led by Chicca, on how to make chocolate salami (as well as many other amazing dishes)!

Feeling really adventurous? Enjoy a week of classes and an authentic experience of life in Tuscany, Italy, through her all-inclusive Cooking Vacation.

About the Author


Chicca Maione

Chicca Maione

Italian Chef

Chicca is a Tuscan-based architect and passionate chef of home-cooked food. After many years of cooking for family and friends, she found her calling: teaching people how to cook authentic homemade food while sharing recipes and stories about her incredible culture. She has spread the traditional-Italian and typical-Tuscan cuisine in Italy and abroad for the past 19 years.
Full Bio


* Recipe posted with permission from the author, Chicca Maione, at Cooking in Tuscany.


favouriteLoadingAdd to Favorites

Related Posts

Login